Spice up ground pork sausage with this recipe from HEB
ADD all ingredients to a small mixing bowl; Thoroughly COMBINE using a kitchen fork.
PLACE in zip lock bag; STORE in refrigerator overnight.
Per Serving (excluding unknown items): 305 Calories; 24g Fat (72.3% calories from fat); 19g Protein; 1g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 598mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.