PREHEAT oven to 350°.
In a large mixing bowl, BEAT together egg and milk; STIR in remaining ingredients.
POUR mixture into a 2 quart baking dish; BAKE for 1 hour.
Per Serving (excluding unknown items): 195 Calories; 13g Fat (59.4% calories from fat); 6g Protein; 14g Carbohydrate; 1g Dietary Fiber; 60mg Cholesterol; 300mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.