Hot Apple Pie Dip - Kings Cookery

Serves

Yields

2 cups

Prep time:

0:10

Baking time:

0:10

Total time:

0:25

Ingredients

8 ounces light cream cheese

2 tablespoons brown sugar

1/2 teaspoon pumpkin pie spice, *see Note

1 whole apple, chopped and divided

1/4 cup cheddar cheese, lowfat, shredded

1 tablespoon pecan pieces, finely chopped

Directions

PREHEAT oven to 375°.

In a medium mixing bowl, BLEND cream cheese, sugar and spice; STIR in half of chopped apple.

SPREAD mixture into an 8" pie plate or small casserole dish; TOP with remaining apples, cheddar cheese and pecans.

BAKE until heated through, about 10 minutes.

Serve with a favorite cracker, such as Wheat Thins

May substitute ground cinnamon for pumpkin pie spice.

From Mix 'N Mingle Dips & Spreads, pg 26 (copy furnished by Barbara Roberts)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 48 Calories; 3g Fat (54.5% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 91mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.