MIX all ingredients together.
HEAT slowly in a small saucepan, STIRRING occasionally.
Use chafing dish to keep warm while serving. Serve with crackers, potato chips, or veggies.
Per Serving (excluding unknown items): 310 Calories; 28g Fat (81.5% calories from fat); 12g Protein; 2g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 377mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.