Hot Jezebel
Serves
8
Yields
1 cups
Prep time:
0:10
Refrigeration time:
6:00
Total time:
6:00

Ingredients

Directions

1.

MIX first five ingredients in a small bowl.

2.

CHILL in refrigerator for several hours.

3.

VARIATION on step :

4.

(alt)BEAT cream cheese until fluffy; MOUND onto serving plate; MAKE indentations with back of serving spoon: SPOON sauce over "hills and valleys."

5.

To serve, SPOON mixture over cream cheese (allow about one ounce cream cheese per serving)

Serve with assorted crackers.

Mixture will keep in refrigerator for several weeks.

From Greenville News 11/15/00
By Lynn Denny (At Your Table Restaurant)
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 118 Calories; 5g Fat (38.2% calories from fat); 3g Protein; 15g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 1 Other Carbohydrates.