Baked Mountain Trout
Serves
4
Prep time:
0:15
Baking time:
0:25
Total time:
0:45

Ingredients

Directions

1.

PLACE two bacon slices in a shallow baking pan; TOP with onion rings; SPRINKLE with bay leaf.

2.

SPRINKLE trout with salt and pepper; PLACE trout in pan.

3.

BLEND butter and flour; SPREAD on trout; SPRINKLE with crumbs; PLACE remaining bacon slices on top.

4.

BAKE at 375 Funtil bacon is cooked and fish is easily flaked with a fork but still moist, about 25 minutes.

Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 263 Calories; 17g Fat (60.3% calories from fat); 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 234mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.