Indian Beef Patties
Serves
4
Prep time:
0:30
Cooking time:
0:20
Total time:
1:00

Ingredients

Sauce (Raita)

Patty

Directions

Patty

1.

In a medium mixing bowl, COMBINE the beaten eggs, jalapeno, mint, cumin, garlic powder and salt.

2.

ADD the ground meat; MIX well; form into patties, one per serving.

3.

GRILL patties over medium heat until interior of patty reaches 160° F, about 8 minutes per side (turn once).

Raita

1.

STIR together the 8 raita ingredients; COVER; REFRIGERATE.

Serve topped with raita sauce.

Substitutions: 1. Dried mint for fresh mint: use 1/3 less quantity. 2. Minced garlic for fresh garlic: use 4 times the quantity. 3. Ground beef: use equal amount of ground pork or graound turkey.

From BH&G web site
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 443 Calories; 35g Fat (71.5% calories from fat); 25g Protein; 6g Carbohydrate; 1g Dietary Fiber; 210mg Cholesterol; 411mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.