In a small mixing bowl, MIX together the first 8 ingredients for the marinade.
WASH and PAT dry the chicken pieces; PLACE in a resealable 1-gallon container; POUR in marinade, TURNING until chicken is evenly coated.
SEAL; REFRIGERATE for at least 6 hours.
REMOVE chicken from marinade; DISCARDING marinade.
On a medium hot grill, GRILL chicken until internal temperature reaches 180°, turning once (allow 20-25 minutes per side).
Per Serving (excluding unknown items): 572 Calories; 40g Fat (63.8% calories from fat); 45g Protein; 6g Carbohydrate; 1g Dietary Fiber; 215mg Cholesterol; 218mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.