In an electric skillet over medium heat, STIR COOK sliced onion sections in oil until golden, about 6 minutes.
ADD jalapeno, garlic and ginger; STIR COOK until jalapeno is softened, about 1 minute.
ADD cumin, coriander, salt, turmeric; STIR COOK until fragrant, about 1 minute.
ADD tomatoes; STIR COOK until tomatoes break down and sauce is thickened, about 4 minutes.
ADD shrimp; COOK, STIRRING occasionally, until just cooked through, about 3 minutes.
REMOVE from heat; STIR in half of cilantro; GARNISH with remaining cilantro.
To prepare onion, first cut in half lengthwise; place half on cut side; then slice lengthwise into thin sections.
Per Serving (excluding unknown items): 218 Calories; 9g Fat (38.5% calories from fat); 24g Protein; 9g Carbohydrate; 2g Dietary Fiber; 173mg Cholesterol; 580mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat.