Start rice COOKING according to recipe.

Meanwhile, in a medium mixing bowl, COMBINE the spinach, ham, green onions, soy sauce and salt; SET aside.

In a skillet or a wok over medium high heat, ADD 1/2 the oil.

When hot, ADD the beaten eggs; COOK, STIRRING, until set and in pea-size pieces; REMOVE from the pan; coarsely CHOP; SET aside.

HEAT the remaining oil in skillet or wok.

ADD the cooked rice; HEAT through.

ADD the spinach mixture; STIR-FRY for 2 or 3 minutes.

ADD the chopped eggs; TOSS to distribute evenly.