In a mixing bowl, STIR together first six ingredients; SPREAD in a greased glass pie plate.
In the same bowl, STIR together panko, remaining Parmesan and melted butter.
SPRINKLE panko mix over cream cheese mixture.
BAKE at 375° until cheeses are melted, about 20 minutes.
Serve with scoops, chips, crackers, or baguette slices
May substitute packaged "shredded mexican cheese blend."
Per Serving (excluding unknown items): 388 Calories; 38g Fat (85.2% calories from fat); 9g Protein; 6g Carbohydrate; trace Dietary Fiber; 73mg Cholesterol; 452mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 Fat.