PREHEAT oven to 375 F.
POUR oil into a nine-inch pie plate; PLACE in oven while heating.
REMOVE plate from oven; ADD potatoes, salt and pepper; STIR to coat the potatoes well.
BAKE until tender, about 20 minutes, STIRRING once.
Per Serving (excluding unknown items): 147 Calories; 7g Fat (42.2% calories from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 277mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.