Serves
6
Prep time:
0:10
Total time:
0:30

Ingredients

Directions

1.

COMBINE these three ingredients and STIR at a boil for four minutes.

2.

POUR over a large bowl of popcorn.

3.

DIP hands in water and FORM into balls; PLACE balls on length of waxed paper; allow to COOL until firm.

May have to mold balls quite firmly to get them to hold their shape!

From (recipe box)
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 219 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 59g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 66mg Sodium. Exchanges: 4 Other Carbohydrates.