DISSOLVE Jello and sugar in boiling water in serving bowl.
ADD cold water; then ADD strawberries; CHILL.
If desired, STIR when slightly thickened to distribute fruit.
Per Serving (excluding unknown items): 79 Calories; trace Fat (1.8% calories from fat); trace Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Fruit; 1 Other Carbohydrates.