Serves
6
Prep time:
0:10
Cooking time:
0:30
Total time:
0:40

Ingredients

Directions

1.

In a large saucepan over medium heat, ADD chicken broth and chopped onion; SIMMER until onion is tender, about 10 minutes.

2.

ADD bow tie pasta; let BOIL until pasta is "al dente."

3.

ADD fresh spinach; return to BOIL; ADD cubed chicken; let BOIL for 5 minutes.

Top each serving with chopped fresh tomato.

From from the inventive mind of John David....
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 133 Calories; 2g Fat (11.7% calories from fat); 8g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 583mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable.