MELT butter in large pan.
STIR in sugar, milk, and vanilla, keeping at low boil.
STIR in cocoa and peanut butter; BOIL and stir for seven minutes.
REMOVE from heat, STIR in oats, mixing until gloss is gone.
DROP by tablespoons on waxed paper.
Per Serving (excluding unknown items): 245 Calories; 12g Fat (41.1% calories from fat); 5g Protein; 33g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 106mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.