Judy O'Donnell's Fruit Salad

Serves

Prep time:

0:15

Refrigeration time:

12:00

Total time:

12:15

Ingredients

14 ounce can sweetened condensed milk, Eagle Brand

8 ounces Cool Whip

11 ounce can mandarin oranges, drained and chopped

21 ounce can cherry pie filling

15 1/4 ounce can crushed pineapple in juice

2 cups miniature marshmallows

Directions

MIX sweetened condensed milk and Cool Whip together; set aside.

COMBINE oranges, pie filling, pineapple and marshmallows; STIR into Cool Whip.

REFRIGERATE overnight.

By Judy O'Donnell

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 3600 Calories; 50g Fat (12.0% calories from fat); 52g Protein; 773g Carbohydrate; 14g Dietary Fiber; 182mg Cholesterol; 809mg Sodium. Exchanges: 5 1/2 Fruit; 9 1/2 Fat; 44 1/2 Other Carbohydrates.