Julie Nixon's Chicken Divan
Serves
4
Prep time:
0:00
Baking time:
0:30
Total time:
0:30

Ingredients

Directions

1.

COOK rice according to recipe instructions.

2.

PLACE breast halves in steamer basket over boiling water; COVER; STEAM 30-40 minutes, or until cooked through, turning once.

3.

PLACE florets in steamer basket in large sauce pan with enough cold water to reach bottom of basket; COVER; PLACE on high heat for eight minutes.

4.

PRE-HEAT oven to 350 F.

5.

MIX together mayonnaise, soup, lemon juice and curry powder.

6.

SPRAY casserole dish with cooking spray; SPOON rice in bottom of dish; ADD broccoli.

7.

CUT chicken into chunks and ADD to casserole; SPREAD curry sauce over chicken.

8.

SPRINKLE cheese and bread crumbs over sauce and DRIZZLE with melted butter.

9.

BAKE 25 minutes.

By Julie Nixon Eisenhower
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 639 Calories; 51g Fat (70.3% calories from fat); 16g Protein; 33g Carbohydrate; 3g Dietary Fiber; 59mg Cholesterol; 2997mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat.