Lightly WHIP whipping cream.
COMBINE whipped cream with other ingredients in blender.
BLEND until frothy.
Serve topped with chocolate curls.
Store in freezer until ready to use.
Per Serving (excluding unknown items): 1502 Calories; 125g Fat (73.3% calories from fat); 22g Protein; 80g Carbohydrate; 0g Dietary Fiber; 476mg Cholesterol; 420mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 25 Fat; 4 Other Carbohydrates.