In a shallow 2-quart baking dish, COMBINE all ingredients.
BAKE, covered, at 350F for 45 minutes.
UNCOVER; STIR well; BAKE until liquid is absorbed and rice is tender, about 15 more minutes.
We use Ro*Tel brand diced tomatoes and chiles.
Per Serving (excluding unknown items): 461 Calories; 30g Fat (58.9% calories from fat); 21g Protein; 27g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 805mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 7 1/2 Fat.