Serves
6
Prep time:
0:25
Total time:
0:25

Ingredients

Directions

1.

RINSE kidney beans with hot water to remove sauce.

2.

MIX mayonnaise with catsup; COMBINE with beans and other ingredients.

3.

CHILL; SERVE on lettuce leaves.

From Recipe box
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 1657 Calories; 14g Fat (7.6% calories from fat); 112g Protein; 282g Carbohydrate; 115g Dietary Fiber; 109mg Cholesterol; 540mg Sodium. Exchanges: 18 1/2 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates.