PREPARE rice according to recipe; PREPARE pepper and onion, SET aside.
PREPARE pork; PLACE in medium bowl; ADD minced garlic and 2 tablespoons soy sauce; STIR; SET aside.
In a cup, COMBINE remaining soy sauce, water, lemon juice, sugar, cornstarch, and crushed pepper; WHISK until blended; SET aside.
In a large non-stick skillet, heat 1 tablespoon of oil at medium-high.
STIR-FRY onions and peppers until translucent, about 3 minutes; REMOVE from skillet and SET aside.
ADD remaining tablespoon of oil; STIR-FRY pork and garlic mix until lightly browned, about 3 minutes.
REDUCE heat, ADD soy sauce mixture; STIR until thickened.
ADD onions, peppers, and peanuts; STIR until heated through.
SERVE pork dish over hot rice
May substitute mixed nuts, walnuts, pecans, cashews, or almonds for peanuts.
Per Serving (excluding unknown items): 370 Calories; 19g Fat (45.9% calories from fat); 29g Protein; 22g Carbohydrate; 3g Dietary Fiber; 74mg Cholesterol; 1432mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates.