BUTTER a large casserole dish; PLACE chunked veggies in dish.
BAKE covered at 350 F; CHECK for doneness at 45 minutes.
Per Serving (excluding unknown items): 211 Calories; 1g Fat (2.6% calories from fat); 6g Protein; 48g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 32mg Sodium. Exchanges: 2 Grain(Starch); 3 Vegetable.