Serves
4
Prep time:
0:15
Baking time:
0:45
Total time:
1:00

Ingredients

Directions

1.

BUTTER a large casserole dish; PLACE chunked veggies in dish.

2.

BAKE covered at 350 F; CHECK for doneness at 45 minutes.

By Marvin Schnase
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 211 Calories; 1g Fat (2.6% calories from fat); 6g Protein; 48g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 32mg Sodium. Exchanges: 2 Grain(Starch); 3 Vegetable.