Lemon Broccoli, Mushrooms and Cherry Tomatoes

Serves

Prep time:

0:10

Cooking time:

0:15

Total time:

0:25

Ingredients

3 stalks broccoli, cut into flowerets

1 pound large mushrooms, cut in half

3 tablespoons butter or margarine

1/4 teaspoon salt

1 pint cherry tomatoes

3/4 teaspoons lemon-pepper seasoning salt

1 tablespoon butter or margarine

Directions

STEAM broccoli until crisp tender (8 minutes from start to finish).

Meanwhile, in medium hot skillet, COOK mushrooms in butter and salt until tender and golden, STIRRING frequently.

REDUCE heat to medium; STIR broccoli, cherry tomatoes, seasoning salt and butter into mushrooms.

COOK until heated through.

From Photo album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 163 Calories; 9g Fat (41.8% calories from fat); 10g Protein; 18g Carbohydrate; 10g Dietary Fiber; 21mg Cholesterol; 253mg Sodium. Exchanges: 3 1/2 Vegetable; 1 1/2 Fat.