After Dinner-Drink Dessert

Serves

Prep time:

0:10

Refrigeration time:

1:00

Total time:

1:30

Ingredients

1/2 gallon vanilla ice cream, softened; *see Note 1

1/4 cup brandy

1/4 cup creme de cacao

8 ounces chocolate curls, *see Note 2

Directions

COMBINE softened (NOT melted) ice cream, brandy and creme de cacao, MIXING well.

POUR into covered storage dish; FREEZE until firm.

Spoon into sherbet glasses; garnish with chocolate curls and/or chocolate syrup

1. Depending on brand, ice cream comes in various "standard" sizes. For 1.5 qt, use a TOTAL of 3/8 cup of brandy/creme de cacao; 1.75 qt, add another teaspoon of each. 2. May take a chocolate bar and shave the edge into curls; may also substitute chocolate syrup.

From Southern Living '82 Annual; pg 100

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 361 Calories; 19g Fat (48.7% calories from fat); 5g Protein; 41g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 88mg Sodium. Exchanges: 4 Fat; 2 1/2 Other Carbohydrates.