Lime Chicken Tacos
Serves
6
Prep time:
0:15
Cooking time:
0:10
Total time:
0:30

Ingredients

Filling

Topping (Avocado Cream)

Directions

Filling

1.

In a measuring cup, COMBINE lime juice and chili powder; SET aside.

2.

HEAT olive oil in an electric frying pan set to medium high.

3.

STIR FRY cubed chicken until lightly browned; POUR lime juice mixture over chicken; continue to STIR FRY until chicken is no longer pink.

4.

REDUCE heat to simmer; ADD beans; COOK until all ingredients are heated through.

Topping

1.

In a mixing bowl, BLEND all topping ingredients.

LADLE filling into soft taco shells and then TOP with avocado cream

We use soft taco shells instead of tortillas

From tasteofhome.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 726 Calories; 21g Fat (25.9% calories from fat); 42g Protein; 91g Carbohydrate; 8g Dietary Fiber; 71mg Cholesterol; 935mg Sodium. Exchanges: 6 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat.