PREPARE broccoli by coarsely chopping flowerettes and shredding outside of stems using a vegetable peeler.
MIX broccoli flowerettes and shredded stems with onion, cheese, vinegar and sugar; FOLD in enough mayonnaise to bind mixture together.
OPTIONAL: If desired, FRY bacon; CRUMBLE; STIR into salad.
Per Serving (excluding unknown items): 421 Calories; 30g Fat (59.4% calories from fat); 24g Protein; 22g Carbohydrate; 9g Dietary Fiber; 61mg Cholesterol; 497mg Sodium. Exchanges: 2 Lean Meat; 3 1/2 Vegetable; 3 Fat; 0 Other Carbohydrates.