Banana Cream Dessert
Serves
8
Prep time:
0:40
Baking time:
0:20
Total time:
3:00

Ingredients

Directions

1.

CUT butter and flour together until mixture resembles coarse meal; STIR in pecans.

2.

PRESS mixture into a 13x9x2-inch baking pan.

3.

BAKE at 350 F for 20 minutes; let COOL completely.

4.

COMBINE cream cheese and powdered sugar; BEAT until fluffy; STIR in whipped topping.

5.

SPREAD mixture over crust; SPRINKLE with coconut.

6.

In a medium mixing bowl, COMBINE pudding mix and milk; BEAT 2 minutes at medium speed of electric mixer.

7.

SPREAD pudding over coconut layer; TOP with sliced bananas.

8.

SPREAD remaining whipped topping over bananas; SPRINKLE with remaining pecans.

9.

STORE in refrigerator.

From Southern Living 1981 Annual Recipes, pg. 180
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 292 Calories; 19g Fat (57.6% calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 142mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.