Mandarin Pecan Salad
Serves
6
Prep time:
0:15
Total time:
1:00

Ingredients

Salad

Orange Vinaigrette Dressing

Directions

Salad

1.

In a small skillet, SAUTE pecans in butter and garlic over medium-low heat, STIRRING constantly, until lightly browned, about five minutes; COOL.

2.

PREPARE dressing (see below).

3.

Just prior to serving, TEAR lettuce into bite-sized pieces.

4.

TOP lettuce with onion rings, oranges, and pecan mix.

Dressing

1.

In a small jar, COMBINE all ingredients; COVER and SHAKE to blend.

At serving time, pour dressing over salad and toss lightly.

Lettuce should make about 1/2 pint per serving when torn.

From Great Country Inns of America Cookbook, pg 41
By Francie's in DuQuoin, IL
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 299 Calories; 32g Fat (91.8% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 307mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates.