In a medium bowl, COMBINE mango, garlic, jalapeno and cilantro; SET aside.
In a saucepan, COMBINE sugar, green onions, vinegar and lime juice; BRING to a boil, STIRRING until sugar dissolves.
POUR hot mixture over mango mixture, STIRRING gently.
COVER and CHILL.
Serve with ham or pork.
Per Serving (excluding unknown items): 386 Calories; 1g Fat (1.6% calories from fat); 2g Protein; 102g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1/2 Vegetable; 3 Fruit; 0 Fat; 3 1/2 Other Carbohydrates.