In a large saucepan, BROWN rice in vegetable oil, stirring constantly.
When rice is lightly browned, ADD the remaining ingredients; STIR well.
BRING to a boil; COVER; COOK on very low heat for 30 to 35 minutesDo not lift cover to peek!
FLUFF with a fork before serving.
May also top with cheese and place under broiler to melt before serving.
Per Serving (excluding unknown items): 237 Calories; 6g Fat (22.4% calories from fat); 4g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 783mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat.