Mushrooms in Cream Sauce
Serves
6
Prep time:
0:50
Cooking time:
0:15
Total time:
1:10

Ingredients

Directions

1.

CLEAN and SLICE mushrooms; PAT dry.

2.

In a large skillet, FRY bacon until lightly browned; REMOVE from pan onto paper towels.

3.

ADD butter to pan drippings; ADD onions; SAUTE until lightly browned.

4.

ADD mushrooms; COOK until tender, STIRRING often.

5.

STIR in wine, salt, pepper, paprika, nutmeg and mace; COVER pan; COOK over low heat 15 minutes.

6.

REMOVE pan from heat; ADD bacon, cream and lemon juice; REHEAT until warm--do not let boil.

Garnish with parsley; serve over noodles or dumplings.

From Ogden Gourmet Group
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 399 Calories; 32g Fat (75.4% calories from fat); 11g Protein; 13g Carbohydrate; 3g Dietary Fiber; 91mg Cholesterol; 593mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 6 Fat.