COOK noodles according to package instructions until barely tender.
DRAIN; ADD garlic to melted butter; TOSS immediately with noodles.
ADD the cheeses; MIX with two forks, LIFTING noodles high so that the steam will escape.
When each noodle is well coated with cheese, POUR heated cream over the noodles; MIX lightly.
Per Serving (excluding unknown items): 611 Calories; 28g Fat (41.5% calories from fat); 17g Protein; 73g Carbohydrate; 3g Dietary Fiber; 168mg Cholesterol; 268mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.