Numa's Chicken Curry - Kings Cookery

Serves

Prep time:

0:10

Cooking time:

0:20

Total time:

0:30

Ingredients

1/2 pound boneless skinless chicken breast half, cubed

14 ounces canned coconut milk, light

1 teaspoon soy sauce, low sodium

4 ounces green curry paste, or to taste

1 medium eggplant, peeled and cubed

8 ounces pineapple tidbits in juice, undrained

Directions

In a saucepan, begin COOKING chicken in small amount of coconut milk, STIRRING regularly.

Continue COOKING while ADDING soy sauce, curry paste and coconut milk; STIRRING regularly.

When chicken is fully cooked, ADD cubed eggplant and pineapple; STIR until all ingredients are heated through.

Serve over basmati, jasmine or other lightly flavored rice

Cooking guidelines are by eye and taste.

By Numa G. from Thailand

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 170 Calories; 1g Fat (6.6% calories from fat); 19g Protein; 21g Carbohydrate; 4g Dietary Fiber; 44mg Cholesterol; 121mg Sodium. Exchanges: 2 1/2 Lean Meat; 2 Vegetable; 1 Fruit.