Olive Crostini - Kings Cookery

Yields

3 dozen

Prep time:

0:15

Baking time:

0:05

Total time:

0:20

Ingredients

4 1/2 ounce can chopped black olives, drained

1/2 cup pimiento-stuffed olives, chopped

1/2 cup Parmesan cheese, shredded

4 tablespoons butter or margarine, softened

2 cloves garlic, minced

3/4 cups Monterey jack cheese, shredded

1/4 cup fresh parsley, chopped

1 8-ounce loaf French baguette, cut 1/4" thick

Directions

In a medium mixing bowl, COMBINE the first seven ingredients (olives - parsley).

TOP each bread slice evenly with olive mixture; ARRANGE on baking sheets.

BROIL, with oven door ajar, until topping is bubbly and golden, about 3 to 4 minutes.

From Southern Living mag, ?date

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1786 Calories; 153g Fat (75.8% calories from fat); 101g Protein; 9g Carbohydrate; 1g Dietary Fiber; 510mg Cholesterol; 3233mg Sodium. Exchanges: 25 Lean Meat; 1/2 Vegetable; 36 1/2 Fat.