One Bowl Chocolate Cake
Serves
8
Prep time:
0:20
Baking time:
0:30
Total time:
1:30

Ingredients

Directions

1.

PREHEAT oven to 350 degrees.

2.

In a large mixing bowl, COMBINE dry ingredients.

3.

ADD eggs, milk, oil and vanilla; BEAT for 2 minutes on medium speed; STIR in boiling water (batter will be thin).

4.

POUR into two 9" round pans or one 10" x 13" greased and floured pans; BAKE 25 - 30 minutes.

Frost with powdered sugar or chocolate frosting.

If baking in two round pans for a layer cake, COOL 10 minutes and remove from pans to wire rack. In any case, COOL cakes completely before frosting.

Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 473 Calories; 17g Fat (31.6% calories from fat); 7g Protein; 77g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol; 630mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 3 1/2 Other Carbohydrates.