One-Pot Spinach Beef Soup
Serves
8
Yields
2 quarts
Prep time:
0:10
Cook Time:
0:30
Total time:
0:40

Ingredients

Directions

1.

In a 6-qtstockpot over medium heat, COOK beef and garlic, BREAKING UP beef into crumbles, until beef is no longer pink, 6-8 minutes; DRAIN.

2.

STIR in broth, tomatoes and seasonings; BRING to a boil.

3.

STIR in pasta; RETURN to a boil; COOK, uncovered, until pasta is tender, 7-9 minutes.

4.

STIR in spinach until wilted.

SPRINKLE servings with Parmesan cheese.

Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 391 Calories; 17g Fat (40.6% calories from fat); 27g Protein; 30g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 248mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 2 1/2 Fat.