A sweet, tangy, oniony dressing which goes great on all kinds of salads
In a blender, COMBINE vinegar, sugar, onion and mustard.
COVER blender; PROCESS, gradually ADDING oil in a steady stream until blended.
STIR in poppy seeds.
POUR into covered container; REFRIGERATE until serving.
Any leftover dressing will keep well in refrigerator for later use
Per Serving (excluding unknown items): 2369 Calories; 220g Fat (81.5% calories from fat); 2g Protein; 110g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 44 Fat; 7 Other Carbohydrates.