Orange and Green Salad - Kings Cookery

Serves

Prep time:

0:20

Total time:

0:20

Ingredients

Salad

2 cups salad greens, *see note

1 small navel orange, peeled and sliced

1 scallion, finely chopped

Dressing

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon orange juice

salt and pepper, to taste

Directions

In a salad bowl, PLACE salad greens, oranges and scallions.

In a small bowl, COMBINE oil, vinegar, orange juice, salt and pepper.

POUR dressing over greens; TOSS.

May use mesclun or a combination of salad greens, including torn spinach, dark green lettuce, watercress, curly endive, or romaine.

From USA Weekend mag, 9/1/95

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 67 Calories; 7g Fat (88.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 1/2 Fat.