Orange Drop Cookies
Serves
8
Prep time:
0:30
Baking time:
0:10
Total time:
0:45

Ingredients

Cookies

Orange Icing

Directions

1.

In mixing bowl, CREAM brown sugar and butter.

2.

ADD eggs, orange peel, and vanilla; BEAT until fluffy.

3.

In a separate bowl, MIX flour, baking powder, soda and salt; ADD in portions to creamed mixture, ALTERNATING with buttermilk; BEAT after each addition.

4.

DROP tablespoonsful onto ungreased baking sheet; BAKE at 350F for ten minutes.

Icing

1.

COMBINE orange peel, orange juice, and butter; STIR in powdered sugar.

2.

SPREAD over cooled cookies.

Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 776 Calories; 29g Fat (33.5% calories from fat); 8g Protein; 123g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 750mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 5 1/2 Other Carbohydrates.