Orange Sauce - Kings Cookery

Prep time:

0:15

Cooking time:

0:15

Total time:

0:20

Ingredients

1/2 cup butter

1 cup sugar

1/2 cup frozen orange juice concentrate, thawed

Directions

In a small saucepan, COMBINE the three ingredients.

Over low heat, BRING to a boil, STIRRING occasionally.

By Mark King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1813 Calories; 92g Fat (44.5% calories from fat); 4g Protein; 254g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 943mg Sodium. Exchanges: 3 1/2 Fruit; 18 1/2 Fat; 13 1/2 Other Carbohydrates.