COMBINE oil, sugar, vinegar, salt and almond extract in a screw-top jar; SHAKE well to dissolve sugar and salt; CHILL.
When ready to serve, in a large bowl, COMBINE greens, oranges, celery and onions; SPRINKLE with almonds.
POUR dressing over; TOSS gently to coat; Serve at once.
Per Serving (excluding unknown items): 187 Calories; 14g Fat (61.2% calories from fat); 4g Protein; 16g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 122mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.