Oriental Roast Beef

A good way to use that leftover roast

Serves
6
Prep time:
0:15
Total time:
0:15

Ingredients

Directions

1.

COMBINE all ingredients except roast beef; MIX well.

2.

ARRANGE roast beef on platter; POUR vinaigrette over.

SERVE at room temperature.

From Photo Album
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 122 Calories; 14g Fat (98.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 114mg Sodium. Exchanges: 0 Vegetable; 2 1/2 Fat.