Oven-fried Potato Wedges
Serves
4
Prep time:
0:10
Baking time:
0:45
Total time:
1:00

Ingredients

Directions

1.

CUT potatoes into wedges, leaving skins on.

2.

PLACE wedges in a single layer in a 9 x 13-inch pan.

3.

COMBINE remaining ingredients; BRUSH over wedges.

4.

BAKE at 375 F for 45 minutes, BASTING occasionally.

From Great Country Inns of America Cookbook, pg 136
By Trail's End, Wilmington, VT
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 236 Calories; 14g Fat (52.7% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 165mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Fat.