BROWN beef in large skillet or Dutch oven; DRAIN grease.
ADD onions, cabbage and celery; COOK and STIR until light brown (add 1 tablespoon of water if too dry).
STIR in tomatoes, beans, water and seasonings.
HEAT to boiling; REDUCE heat and simmer 10 to 15 minutes to blend flavors.
Per Serving (excluding unknown items): 1910 Calories; 25g Fat (11.6% calories from fat); 128g Protein; 306g Carbohydrate; 124g Dietary Fiber; 64mg Cholesterol; 572mg Sodium. Exchanges: 19 Grain(Starch); 9 1/2 Lean Meat; 4 Vegetable; 3 Fat.