In a blender bowl, COMBINE all ingredients except cheese.
BLEND well; STIR in cheese.
Serve as a sauce base with penne pasta and sliced grilled chicken breasts
Per Serving (excluding unknown items): 834 Calories; 90g Fat (94.4% calories from fat); 3g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 536mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 18 Fat.