Serves
6
Prep time:
0:10
Total time:
0:10

Ingredients

Directions

1.

sCUT butter into 2 pieces and put in a microwave-safe bowl; MELT, uncovered, on High setting, about one minute.

2.

STIR in flour and salt until smooth; MICROWAVE, uncovered, on HIGH 30 seconds.

3.

STIR in milk and COOK on High 3 or 4 minutes, STIRRING after each minute.

4.

STIR in tabasco and nutmeg, if using.

SERVE immediately over cooked green beans or other vegetables.

From Photo album
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 68 Calories; 5g Fat (68.0% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 237mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1 Fat.