PREPARE 1/2 recipe of basic yeast rolls down to step 8.
ROLL the ball into a 12-inch circle; CUT into 8 pie-shaped wedges.
PLACE a hot dog on edge of wedge; ROLL up toward point; PINCH to seal.
PLACE on lightly greased cookie sheet; COVER with towel and let rise until double.
BAKE at 375 F for 10-12 minutes.
Serve with standard hot dog condiments--mustard, pickle relish, ketchup...
Per Serving (excluding unknown items): 180 Calories; 16g Fat (82.3% calories from fat); 7g Protein; 1g Carbohydrate; 0g Dietary Fiber; 35mg Cholesterol; 585mg Sodium. Exchanges: 1 Lean Meat; 2 1/2 Fat.