SORT and WASH beans; PLACE in large sauce pan; COVER with water 2" above beans.
BRING to a boil; BOIL one minute.
REMOVE from heat; COVER; LET soak for one hour; DRAIN.
PLACE beans and remaining ingredients into a slow cooker on low; COOK until beans are soft, about three hours.
REMOVE ham bone, let COOL; STRIP off lean meat; RETURN meat to cooker; REHEAT.
Per Serving (excluding unknown items): 734 Calories; 4g Fat (4.9% calories from fat); 43g Protein; 138g Carbohydrate; 51g Dietary Fiber; 0mg Cholesterol; 109mg Sodium. Exchanges: 8 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 1/2 Fat.