ROAST almonds at 300 F for about 20 minutes.
COOK bacon until crisp; DRAIN; CRUMBLE.
STIR together almonds, bacon, cheese and green onion.
ADD mayonnaise, pepper and salt; MIX well.
Serve on rye or party bread slices; can serve chilled or broiled.
Per Serving (excluding unknown items): 282 Calories; 27g Fat (83.2% calories from fat); 10g Protein; 3g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 301mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fat.